In true fashion March is roaring in like a lion, with gusty conditions expected for part of the three-day weekend, accompanied by cooler temperatures again. Briny anglers will have to adjust accordingly, but there are cooperative fish available.
The coastal rivers have been producing redfish, trout and sheepshead, but the fish are concentrated in tight areas. It may take several tries to find the right spots and the feeding windows will be limited. Live shrimp and soft-plastic jigs/fake shrimp are fooling the majority.
The tidal creeks to the east and around the marsh islands in the western part of the bay are holding good numbers of trout and redfish as well. Topwater and suspending plugs are tempting trout, while weedless spoons are rarely refused by hungry reds. Many of these fish are upper-slot and sows, although it may be difficult to get a bait past the smaller school-mates. Sheepshead are starting to congregate in pre-spawn mode as well. Fiddler crabs, live shrimp and crustacean pattern flies will fool the finned convicts.
Tides will be pronounced this weekend in advance of Monday’s full moon. Negative lows will make it difficult to launch early from most ramps except Shields Marina and the public ramp at the fort in St. Marks. The negative lows right around daylight will give way to a flood of water shortly after lunch. The crest will be more than three feet and the combination of moon and tidal movement will offer high feeding activity the last couple hours of the daytime flood. Exposed mud flats, oyster bars and rocks that absorb radiated sun on the lows will be good places to try once the water does start coming back in.
With azaleas and dogwoods in full bloom, it won’t be long before the pelagics start returning to the Big Bend waters. Spanish mackerel and bluefish will be among the first to arrive, followed by pompano and then cobia. So now is a good time to get those rigs and tackle in order. If your boat, outboard, trailer need service, get it done soon before the spring fever rush commences.
Copyright 2020, Capt. Dave Lear. All rights reserved.