The autumn inshore season is in full swing. Yellow butterflies are out in force, leaves are falling and the daylight hours are getting shorter. In spite of unseasonably warm temperatures, inshore game fish know what’s on the horizon so they are packing on the calories in anticipation of leaner times ahead. Combine those factors with prime solunar periods and less boat traffic for some fantastic shallow-water sport.
Bull reds are schooling and herds can be found throughout the bay system. Large swim baits, jigs and flies will entice these brahmas, especially in competition mode. Watch for birds as the fish drive the bait to the surface.
Slot to overslot reds are prowling the skinnier flats. Weedless spoons, darker jigs and shrimp lures like the DOA standard in root beer/gold flake are effective. With their underslung mouths, they have a harder time eating a topwater plug like Rapala Skitter Walks or MirrOlure Top Dogs, but it’s still an exciting take as they hump up behind the lure. And speaking of a topwater bite, chunky speckled trout have been slamming a noisy clicker like a Skitter Walk, Top Dog or Super Spook. With the gazillion of mullet around, you can’t go wrong with a black and silver imitation. There’s no shortage of other bait around, too, including shrimp, pinfish and pogies/menhaden.
Sheepshead can be found around bay structure and these tasty convicts put up a good fight on light tackle. Live shrimp, fiddler crabs or mud crabs are the most productive offerings.
Because of the recent dry spell, the bay water clarity is very good to excellent. That makes it easy to spot the fish and easy for the fish to spot you. Stealth and silence is an absolute necessity for stalking targets on the shallow flats. Water temperatures early this week ranged from 74 first thing to nearly 78 degrees by mid-afternoons. It won’t be long for cold fronts to start rumbling through and when they do, expect a shift into the upper bays or deeper water and another shift in patterns. In the meantime, enjoy the always fun fall bite.
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